Our Sourdough Jalapeño Cheddar Loaf brings a bold, cheesy kick to our artisan bread lineup. We fold generous pockets of sharp cheddar cheese and fresh, diced jalapeños directly into our traditional long-fermented dough. Baked at a high heat, the cheese creates a beautifully crispy, caramelized exterior crust, while the inside remains incredibly soft, airy, and packed with a perfect balance of savory richness and spicy heat.