Baked in small batches, this is bread the way it used to be made. Time, patience, and wild yeast give this loaf its signature rustic look, shatteringly crisp crust, and complex, sour finish. Naturally easier to digest and impossible to resist—especially when sliced warm and slathered in butter.

A fluffy, melt-in-your-mouth pastries featuring a tender, rich brioche dough, & gooey brown sugar cinnamon filling with a buttercream frosting.

Our classic Homemade Banana Bread is baked fresh daily using perfectly ripened bananas, pure creamery butter, and a touch of warm cinnamon. Each slice is incredibly moist, naturally sweet, and pairs perfectly with your morning coffee. Customize your slice or loaf with delicious premium mix-ins!

Our Amish Zucchini Bread is a deeply comforting, old-fashioned classic made from a time-tested recipe. It features a beautifully spiced flavor profile, an incredibly moist and dense crumb, and a hint of sweet vanilla. It is a hearty, rustic treat that perfectly balances fresh garden zucchini with warm cinnamon, walnuts and chocolate chips.

Our Sourdough Chocolate Chip Cookies are a sophisticated twist on the ultimate classic. The natural tang of our sourdough starter perfectly balances the sweetness of rich, molten chocolate chips and dark brown sugar. Each cookie features a beautifully chewy center, crisp golden edges, and a complex flavor depth you cannot find in ordinary cookies.

Our Sourdough Oatmeal Raisin Cookies are a wholesome, old-fashioned favorite elevated by a modern artisan twist. The subtle tang of our wild sourdough starter perfectly balances the sweetness of plump, juicy raisins and warm cinnamon. Every bite delivers a satisfyingly dense, chewy center, hearty rolled oats, and beautifully crisp golden edges. With premium add-ons avaiable.

Our Sourdough Maple Bacon Loaf is the ultimate savory-sweet artisan bread experience. We fold crispy, smoky bacon pieces directly into our traditional long-fermented sourdough dough, then lace it with a swirl of pure, rich maple sweetness. The result is a bold, flavorful loaf with a blistered, crackly crust and an incredibly soft, open crumb that balances sweet, smoky, and salty notes perfectly.

Our Sourdough Jalapeño Cheddar Loaf brings a bold, cheesy kick to our artisan bread lineup. We fold generous pockets of sharp cheddar cheese and fresh, diced jalapeños directly into our traditional long-fermented dough. Baked at a high heat, the cheese creates a beautifully crispy, caramelized exterior crust, while the inside remains incredibly soft, airy, and packed with a perfect balance of savory richness and spicy heat.